Yogen Früz Zamzama Karachi

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Yogen Früz Zamzama Karachi


Yogen Früz is an international chain of frozen yogurt and smoothie stores that also serves healthy alternative food products. Through company-owned, franchised, and non-traditional partnerships, Yogen Früz is the largest franchisor and licensor of stores and other locations that serve primarily frozen yogurt. In 1986, two yoüng brothers opened a revolütionary frozen yogürt retail concept in Toronto, Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consümers a health experience ünlike any they had tasted before. They immediately fell in love, and a strong following pürsüed. Today, Yogen Früz has grown to be a world leader in the frozen yogürt category, with over 1700 locations operating in 35 coüntries aroünd the world. Yogen Früz was recognized by Entrepreneür Magazine for its accomplishments and rated the number one Franchise in the World in 1999 among the Franchise 500. Yogen Früz provides delicioüs and nütritioüs frozen desserts, jüst what yoü need to live a healthy and active lifestyle.

Address: Plot No. 16-C, Zamzama Commercial Lane 2, DHA Phase V, Karachi, Pakistan-75500.

Phone: +92-344-4446235

UAN: 111-439-111

Foodtype / Cuisine: Frozen Yogurt – 60 + Flavours ~ 50 + Toppings ~ 7 Smoothies

Serving Hours: Mon - Thu: 11:30 am - 1:00 am & Fri - Sun: 11:30 am - 2:00 am

Email: info@yogenfruzpakistan.com

Head Office Address: 66-L, Gulberg III, Lahore, Pakistan.

Head Office Phone: +92-42- 35846291-94

Head Office Fax: +92-42- 35846290

Related Links:


History: Yogen Früz was founded in 1986 by brothers Michael Serruya and Aaron Serruya, the former of whom had witnessed the success of frozen yogurt dessert shops in the United States. They first approached several U.S.-based yogurt businesses in the hope of establishing an American franchise in Canada, but for a variety of reasons, including the fear that business would be low during the cold Canadian winters, were rejected. Subsequently, the Serruya brothers, then aged 18 and 20, used their personal resources and a loan from their father to develop their own franchise concept. Aaron worked with a food technician to develop the frozen yogurt, while Michael consulted a Canadian design firm on the brand concept. They eventually opened Yogen Früz's first outlet, a prototype store, in August 1986 at the Promenade Mall in Thornhill, Ontario, Canada. The umlaut over the "u" in the store's name is an example of foreign branding. The store offered made-to-order frozen yogurt in cups as well as frozen shakes mixed with fresh fruit, and was successful. The brothers repaid the loan from their father within six months, and within a year the company's first franchises opened in London, Ontario. More shops opened in Canadian shopping malls, and in 1989 Yogen Früz franchised its 100th store. A younger brother, Simon, joined the company in 1989 at the age of 18, while their father sold his typesetting business to oversee offices in Europe. In December 2005, International Franchise Corp. acquired Yogen Früz and CoolBrands International's franchise division. Today, the company serves proprietary probiotic frozen yogurt, both mixed with fruit(s) and soft serve, and both dairy and non-dairy smoothies. It is the largest franchiser of stores serving primarily frozen yogurt, with over 1,400 locations operating in more than 46 countries. The company aims to brand itself as a healthy-choice lifestyle product, and focuses on market innovation and leadership, and global expansion..

Frozen Yogurt - ü Sensations:

 Yogen Fruz Frozen Yougurt ü sensations

Frozen Yogurt – Original Fruit Flavoürs:

 Yogen Fruz Original Fruit Flavoürs  Yogen Fruz Original Fruit Flavoürs

Toppings:

 Yogen Fruz Toppings
 Yogen Fruz Toppings
 Yogen Fruz Toppings
 Yogen Fruz Toppings

Smoothies:

 Yogen Fruz Smoothies

Nutritional:

  • Ingredients: Frozen yogurt [milk ingredients, cultured yogurt (milk ingredients, bacterial culture), sugar, maltodextrin, citric acid, mono & diglycerides, cellulose gum, guar gum, carrageenan, natural flavor, bacterial culture*].
    *Probiotic Culture: lactobacillus paracasei
  • Allergens: Milk, soy, corn.
  • Manufacturing: While stringent precautions are taken this product is manufactured in a facility where allergen-containing products are used or manufactured. Therefore, one should assume that contact with peanuts, treenuts and egg products is possible. We put a billion Probiotic bacteria in each serving in addition to all of the yogurt culture that is already there. Gluten free.

  •  Yogen Fruz - Mix it Frozen Yogurt (Probiotic)

     Yogen Fruz - Top it Frozen Yogurt (Probiotic)

     Yogen Fruz – Smoothie (Dairy)

Awards:

  • 1992: Frankie Award of Merit for excellence in franchise advertising.
  • 1992: Ranked 4th in the ACE 100 Top North American entrepreneurs award.
  • 1992: Amongst the top 40 companies under 40 years of age by Entrepreneur Magazine.
  • 1993: Ranked 3rd in the ACE Top 100 North American entrepreneurs under 30 years of age award.
  • 1993: Top Franchise in North America in the relevant category by Entrepreneur Magazine.
  • 1994: Top percentage growth company in Foodservice award from the Foodservice and Hospitality Magazine..
  • 1995: Operators of the Year Award for 1995 and 1996 from Foodservice and Hospitality Magazine.
  • 1995: Ranked 6th amongst the Top 30 Fastest Growing Franchises by Entrepreneur Magazine.
  • 1995: Ranked 15th amongst the Top Franchises in North America by Entrepreneur Magazine.
  • 1995: Ranked 16th amongst the Top Franchises Worldwide by Entrepreneur Magazine.
  • 1995: Top of the frozen yogurt category by Entrepreneur Magazine.
  • 1996: Extraordinary Business Achievement Award from the Markham Board of Trade.
  • 1996: Ranked amongst the top 100 in Hospitality for Greatest Dollar and Greatest Percentage Increase from the Foodservice and Hospitality Magazine.
  • 1996: Top 40 under40 Canadian Entrepreneur award given to Michael, Aaron and Simon Serruya by the Financial Post.
  • 1996: Ranked 16th amongst the top franchises worldwide by Entrepreneur International Franchise Magazine.
  • 1997: Young Entrepreneur of the Year award for both Ontario and National categories.
  • 1997: Finalist for Entrepreneur of the Year: Special Citation, International Franchising.
  • 1997: 19th Fastest Growing Company in Canada by Profit 100.
  • 1997: Outstanding Business Achievement Award from the Ontario Chamber of Commerce.
  • 1997: Frankie Award, Excellence in Franchise Advertising (2 Gold, 2 Silver).
  • 1997: Worldfest Houston Bronze Award for TV Commercial.
  • 1998: Ranked 3rd in Entrepreneur Magazine’s Franchise 500 list, after McDonald’s and Burger King.
  • 1998: Ranked 2nd amongst Fastest Growing Franchises by Entrepreneur Magazine.
  • 1998: Ranked 1st in the Frozen Yogurt Category amongst the Top 500 franchises by Entrepreneur Magazine.
  • 1999: Ranked 1st amongst all major franchise chains worldwide.
  • 2000: Ranked 1st in the Frozen Yogurt Category amongst the Top 500 franchises by Entrepreneur Magazine.
  • 2002: Ranked 1st in the Frozen Yogurt Category amongst the Top 500 franchises by Entrepreneur Magazine.
  • 2008: Ranked amongst the top 50 fastest growing franchises by Entrepreneur Magazine.
  • 2008: Ranked amongst the top 100 franchises by Entrepreneur Magazine.
  • 2008: Ranked amongst top 500 franchises by Entrepreneur Magazine.
  • 2008: Ranked amongst top 200 global franchises by Entrepreneur.com.
  • 2008: Ranked amongst 117 best restaurant franchises by Entrepreneur Magazine.
  • 2008: Ranked amongst Canada's top 100 foodservice companies by Foodservice and Hospitality.
  • 2009: Frankie Award for top Web Design and Menu Board Design in Canadian franchising.
  • 2009: Ranked amongst top 200 global franchises by Entrepreneur.com.
  • 2009: Ranked amongst top 120 restaurant franchises by Entrepreneur Magazine.
  • 2009: Ranked amongst Canada's top 100 foodservice companies by Foodservice and Hospitality.
  • 2010: Ranked 15th amongst the top 100 Global Franchises by Franchise Direct.
  • 2010: Ranked amongst top franchises on 2010 Fastest-Growing Franchises by Entrepreneur.
  • 2010: The Hot List - Top Franchises in the Hottest Sectors of the Economy by Entrepreneur's Startups.
  • 2010: Top Global Franchises by Entrepreneur.com.
  • 2010: Fastest-growing franchises by Entrepreneur.com.
  • 2010: Ranked amongst top 500 franchises by Entrepreneur Magainze.
  • 2010: Top restaurant franchises of 2010 by Entrepreneur Magazine.
  • 2010: Ranked amongst Canada's top 100 Foodservice companies by Foodservice and Hospitality.
  • 2011: Ranked amongst top 500 franchises by Entrepreneur Magazine.
  • 2011: Top restaurant franchises by Entrepreneur Magazine.
  • 2011: Ranked amongst top 100 restaurant companies by foodservice and Hospitality.
  • 2011: Ranked amongst top 100 global franchises by Franchisedirect.com.
  • 2011: 33rd Annual Franchise 500 by Entrepreneur Magazine.
  • 2011: Top Global Franchise by Entrepreneur Magazine.
  • 2012: Ranked amongst top 500 franchises by Entrepreneur Magazine.
  • 2012: Fastest growing franchises by Entrepreneur Magazine.
  • 2012: 2012 Eat Out Awards - Hottest Dishes & Dining Trends by Time Out Chicago.
  • 2012: Hot Business Opportunities by Entrepreneur's Startups.
  • 2012: Top Food-Related Franchises by Opportunity World.
  • 2012: Top Global Franchises by Entrepreneur Magazine.
  • 2012: Top Franchise Categories by Entrepreneur Magazine.
  • 2013: Top Franchises by Business.isu.edu.
  • 2013: Ranked amongst top 500 franchises by Entrepreneur Magazine.
  • 2013: Today's hottest franchise oppprtunities by Entrepreneur Startups.
  • 2013: Top food franchises by Entrepreneur Magazine.
  • 2013: Ranked amongst top 200 global franchises by Entrepreneur Magazine.

 

Restaurants < Karachi < Karachi District < Sindh < Pakistan

Nearby locations < 1 km

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